PRODUCTS

Dill

Anethum graveolens

Tall, finely striped dark green stems that bear feathery aromatic blue-green foliage. Very unique flavour that is popular with fish dishes.

 

Season: All Year

Position: Full sun to part shade

Maturity: 6-8 weeks

Usage: Both foliage and seeds can be used. Great with fish and egg dishes

Available as: Alfresco Garden, Healthy Living Vegetable Collection




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