PRODUCTS

French

Artemesia dracunculus

Leaves have a warm aromatic flavour, with a slight bite to it. Taste is often described as a blend of aniseed, balsam and with a touch of pepper.

 

Season: Spring/Summer

Position: Full sun

Maturity: 4-6 weeks

Usage: French crusine. Bernnaise sauce

Available as:




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Howlong

Friday

Min:
Max:
Mostly clear.
Saturday

Min: 14
Max: 21
Shower or two clearing.
Sunday

Min: 4
Max: 17
Partly cloudy.
Monday

Min: 3
Max: 15
Shower or two clearing.
Provided by BOM
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