PRODUCTS

French

Artemesia dracunculus

Leaves have a warm aromatic flavour, with a slight bite to it. Taste is often described as a blend of aniseed, balsam and with a touch of pepper.

 

Season: Spring/Summer

Position: Full sun

Maturity: 4-6 weeks

Usage: French crusine. Bernnaise sauce

Available as:




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Howlong

Wednesday

Min:
Max:
Clear.
Thursday

Min: 17
Max: 42
Very hot. Becoming windy.
Friday

Min: 11
Max: 30
Mostly sunny.
Saturday

Min: 9
Max: 30
Sunny.
Provided by BOM
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