PRODUCTS

French

Artemesia dracunculus

Leaves have a warm aromatic flavour, with a slight bite to it. Taste is often described as a blend of aniseed, balsam and with a touch of pepper.

 

Season: Spring/Summer

Position: Full sun

Maturity: 4-6 weeks

Usage: French crusine. Bernnaise sauce

Available as:




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Howlong

Tuesday

Min:
Max:
Shower or two.
Wednesday

Min: 1
Max: 12
Morning frost. Partly cloudy.
Thursday

Min: 5
Max: 14
Cloudy.
Friday

Min: 4
Max: 13
Showers developing.
Provided by BOM
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