Bok Choi

Brassica rapa var.chinensis

A vigorous oriental vegetable with large crunchy white stems and lush green leaves. Great in pots or the home vegetable garden. Pick the tender outside leaves first.


Season: Autumn/Winter

Position: Full sun

Maturity: 8 - 10 weeks

Usage: Ideal for stir frys, rice and soup

Available as: Healthy Living Vegetable Collection



Provided by BOM
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