Commonly know as the gringo pepper this very hot chilli is easy to grow and produces a large crop of 5-10cm fruit that turn from green to red on maturity. Choose a sunny ,open spot, protected from the frost. Ideal for pots and the home vegetable garden.

 

Season: Spring/Summer

Position: Full sun

Maturity: 12-14 weeks

Usage: A favourite in Mexican and Texan dishes.

Available as: Advanced Vegetable Collection

Advanced Vegetable Collection