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Capsicum annuum

Capsicum Orange Bell

Capsicum Orange Bell brings both performance and beauty to the home garden. This strong, upright plant is known for its excellent branching and generous yield of large, sweet bell peppers. Starting off green and ripening to a rich, glowing orange, the fruit offers a satisfying crunch and mellow sweetness that make it ideal for both cooking and fresh eating. Whether you’re tossing slices into a stir-fry or stuffing them for the grill, these peppers deliver on taste and versatility.

One of its best qualities is how well it performs in smaller spaces. With a tidy, vertical habit and strong stems, it’s perfect for pots, grow bags, and raised beds. Even on a sunny balcony or patio, you can expect a steady crop through the warm months. And as it matures, the foliage stays lush and supportive, offering protection to the ripening fruit. If you’re after a rewarding grow with colour, flavour, and abundance, this vegetable is a top pick for your edible garden lineup.

Usage
Use Capsicum Orange Bell in stuffed pepper recipes, stir-fries, or raw with dips. Its sweet flavour and bright colour make it perfect for lunchboxes, BBQs, and quick garden-to-kitchen meals.

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