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Lycopersicon esculentum

Tomato Beefsteak

If you’re looking to grow a showstopper, Tomato Beefsteak is the variety that delivers size, flavour, and visual appeal. Known for its impressively large fruit, this late-season staking tomato has long been a favourite for gardeners who want substance on the vine and on the plate. Each tomato is meaty, richly flavoured, and perfect for slicing.

Because of its dense, solid texture, Beefsteak stands out in salads, sandwiches, and grilling recipes. Its high yield rewards a bit of patience and care with plenty of generous harvests late in the season. The vines benefit from staking or support on a trellis, especially as the fruit gains weight.

Place it in a warm, sunny position protected from frost, and water regularly to ensure strong growth. Whether you’re planting in a large pot or a backyard bed, this tomato adds bold character to your harvest. Tomato Beefsteak is not just another variety, it’s a kitchen essential for tomato lovers who value taste and texture.

Usage
Layer thick slices of Beefsteak in burgers or toasties, or grill them with herbs and olive oil. Their solid flesh holds up beautifully in high-heat cooking, making them ideal for hearty, rustic recipes where other tomatoes might fall apart.

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