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Solanum lycopersicum

Tomato Jubilee Yellow

If you’re looking to brighten your summer harvest, Tomato Jubilee Yellow is an excellent choice. This heirloom variety stands out with its warm golden skin and smooth, low-acid flavour. The fruit ranges from medium to large in size, offering a mellow, almost creamy taste that appeals to those who prefer a less tangy tomato. Not only are they delicious, but they’re also visually stunning, especially when sliced into salads or layered on a tartine.

Because this variety produces very few seeds, the texture is pleasantly dense and juicy. It’s also a great option for gardeners who appreciate both flavour and performance, as the plant grows vigorously and reliably through the warmer months. Whether you’re new to heirlooms or already a fan, Jubilee Yellow adds a cheerful twist to the classic tomato palette.

For best results, plant it in a sunny, sheltered position with good support. Regular watering and feeding will keep the plant thriving all season. It’s a beautiful way to bring both colour and taste to your home garden.

Usage
Jubilee Yellow tomatoes shine in fresh dishes, try them sliced on bruschetta, layered in caprese salads, or blended into a mild salsa. Their low acidity also makes them ideal for gazpacho or roasting, especially when paired with herbs like basil or tarragon.

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