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Lycopersicon esculentum

Tomato Ox Heart

Tomato Ox Heart is a beloved heirloom variety known for its generous size, unique shape, and naturally sweet flavour. Its heart-like silhouette and rich, fleshy interior make it a standout both in the garden and on the plate. This mid-season performer thrives with a little support and lots of sun, rewarding patient growers with deeply satisfying harvests.

The fruit is low in acidity, which gives it a smooth, mellow taste, ideal for those who prefer a gentler tomato profile. It’s also impressively meaty, with fewer seeds than typical tomatoes varieties, which makes it an excellent choice for recipes where texture and body matter. With proper staking and regular care, Ox Heart plants will produce a steady supply of medium to large tomatoes across the season.

Whether you’re filling sandwiches, layering salads, or preserving summer flavours, this variety has the depth and richness to elevate any dish. For gardeners seeking a tomato with old-world charm and full-bodied flavour, Ox Heart remains a cherished classic worth growing again and again.

Usage
Tomato Ox Heart shines when sliced thickly over toasted sourdough, drizzled with olive oil and a pinch of sea salt. Its dense, juicy flesh also holds up beautifully in slow-roasted dishes, capturing that garden-fresh sweetness in every bite. A flavour worth showcasing simply.

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