Ocimum basilicum
Basil Sweet
Basil Sweet is the most popular and widely grown variety of basil, cherished for its vibrant green leaves and strong, distinctive aroma. Known for its versatility, it thrives both in pots and home vegetable gardens, making it an excellent choice for gardeners of all levels. This aromatic herb grows abundantly, providing a continuous harvest throughout the season. It is also a perfect companion plant for tomatoes, helping to enhance their flavor while naturally repelling pests. With its lush foliage and intense fragrance, Basil Sweet adds freshness and charm to any kitchen garden, patio, or balcony. Whether grown indoors or outdoors, Basil Sweet’s aromatic leaves are perfect for cooking, making it a must-have herb in any herb garden.
Usage
Basil Sweet is a staple in culinary creations, used to garnish or add flavor to salads, pasta, soups, and a variety of cooked dishes. Its leaves are best harvested fresh, but they can also be dried or frozen for long-term use. To encourage bushy growth, regular pruning and pinching off flower buds are recommended. This herb thrives in well-drained soil with regular watering and plenty of sunlight. Whether grown indoors on a sunny windowsill or outdoors in a garden bed, Basil Sweet offers an endless supply of delicious, aromatic leaves that elevate any dish.
- Spring/Summer
- Full sun
- Regular, evenly moist soil, avoid waterlogging
- 6-8 weeks
