Melissa officianalis
Basil Thai
Basil Thai is a large-leaf variety that boasts a unique, spicy aroma, a delightful blend of cinnamon and aniseed. This aromatic herb is a must-have for those who enjoy adding depth and complexity to their culinary creations. Known for its bold flavor, Basil Thai is often used in Asian dishes, especially Thai curries, where its distinctive taste adds a vibrant kick. Unlike other basil varieties, it thrives in a frost-free environment, making it perfect for warm climates or indoor growing.
Whether you’re cultivating it in your garden or in a container on your patio, this herb is sure to become a staple in your kitchen. Freshly harvested leaves bring an unparalleled flavor, enhancing your cooking and giving your meals an exotic twist.
Usage
Basil Thai is ideal for adding a unique, spicy flavor to curries, stir-fries, and soups. Its aniseed-like taste pairs perfectly with traditional Thai dishes, bringing a fresh, aromatic touch. You can use the leaves fresh or dried, depending on your preference. It also makes an excellent garnish for dishes like pho or spring rolls. Whether cooking or simply adding flavor, Basil Thai will enhance your meals with its distinctive and bold flavor.
- Spring/Summer
- Full sun
- Keep lightly moist
- 6-8 weeks
