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Chives

Chives are a hardy, clump-forming herb with slender, hollow leaves that offer a mild onion flavour and a pleasant aroma. They are easy to grow and thrive in pots, garden beds, or window boxes, even in limited spaces or balconies. This makes them a perfect choice for any home herb garden, whether in small urban environments or larger outdoor areas. Regular trimming encourages fresh, tender growth throughout the season, ensuring a steady supply of flavourful leaves.

Their vibrant green foliage adds a touch of freshness to your outdoor space and enhances your kitchen’s culinary possibilities. Chives are one of the most loved herbs for their simple care, aesthetic appeal, and ability to elevate everyday dishes with ease, making them an essential herb for any cook or garden enthusiast.

Usage
Chives are ideal for garnishing and adding subtle onion flavour to a wide variety of dishes, from salads and soups to scrambled eggs and baked potatoes. They are best used fresh and should be added at the end of cooking to preserve their delicate flavour. You can also mix them into dips, dressings, and compound butters for an extra burst of freshness and colour.

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