Coriander

Coriander is a highly aromatic herb known for its serrated, vibrant green leaves and its unique, slightly citrusy flavor. It is an essential ingredient in many cuisines, especially in Asian dishes, where it adds depth and freshness. The leaves are widely used in salsas, curries, and salads, while the seeds, which turn brown when mature, are perfect for grinding into spice blends. Coriander thrives in pots or herb gardens, making it ideal for home gardeners looking to grow fresh herbs year-round.

A new, improved variety of coriander is now available, designed to resist bolting, allowing you to enjoy a longer harvest period without the plant going to seed too quickly. Whether you grow it in a garden bed or a small pot on your kitchen windowsill, coriander will provide a steady supply of fresh, flavorful leaves and seeds, perfect for all your culinary creations.