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Cymbopogon citratus

Lemon Grass

Lemon Grass is a fragrant perennial herb known for its grassy, lemon-scented foliage and rounded, fleshy stems. It thrives in pots or garden beds, making it ideal for both outdoor gardens and indoor spaces. With its refreshing citrus aroma, Lemon Grass adds a distinct fragrance to any garden, while its vibrant green leaves provide an eye-catching contrast in your landscape. The leaves are rich in vitamin A, making them not only a flavorful addition to your kitchen but also a healthy one.

This herb is widely used in many dishes, particularly in Southeast Asian cuisine. Its leaves can be used fresh or dried, offering versatility in the kitchen. The thick, fleshy stems can be peeled or crushed to release their distinctive flavor, which is perfect for curries, stir-fries, and meat dishes, including chicken and fish. Additionally, Lemon Grass makes a wonderful ingredient for herbal teas, adding a zesty, aromatic twist. Growing Lemon Grass in containers is a great way to enjoy this herb even in smaller spaces like balconies or windowsills. Its easy care and unique flavor make it a must-have in any herb garden.

Usage
Lemon Grass can be used fresh or dried in a variety of dishes, such as curries, stir-fries, chicken, and fish. It also enhances herbal teas with its refreshing, tangy flavor, perfect for Asian-inspired recipes.

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