Cymbopogon citratus
Lemon Grass
A perennial herb with grassy, lemon scented foliage and rounded fleshy stems. The leaves contain vitamin A and are used fresh or dried, the stems are peeled or crushed to use in curries, stir fries and Asian dishes. Can be grown in pots and garden beds.
Usage
Use fresh or dried in curries, stir fies, chicken and fish dishes and herbal teas.
- Spring/Summer
- Full sun
- 8-10 weeks
