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Origanum vulgare

Oregano Greek

Greek Oregano is robust and aromatic herb, prized for its intense flavor that elevates dishes with a bold, earthy profile. Unlike other oregano varieties, Greek Oregano has a stronger, more pungent taste, which is why it’s a favorite in Mediterranean cuisine. This herb thrives in well-drained, moist soil, making it versatile for both garden beds and pots. It requires minimal care, thriving in full sunlight, and can be harvested regularly throughout the year. As it grows, the plant develops rich, dark green leaves that can be easily plucked for use in a variety of recipes. Whether you’re looking to grow it in your garden or keep it in a container, Greek Oregano’s easy care and continual harvest make it a gardener’s favorite.

The herb also brings a fragrant and vibrant touch to any outdoor space. Its strong aroma fills the garden, making it not just a culinary staple, but an aromatic addition to your home’s greenery.

Usage
Greek Oregano is ideal for seasoning Mediterranean dishes like pasta, pizza, and roasted vegetables. It adds depth to sauces, soups, and stews. Dried, it intensifies in flavor, making it perfect for marinades, dressings, and herb blends. A must-have for your kitchen and garden.

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