Rosemary

Rosemary is a hardy, evergreen perennial that brings both structure and fragrance to any garden. Its aromatic, needle-like leaves and small blue flowers provide year-round beauty, blooming in spring and summer. This herb thrives in full sun and well-drained soil, tolerating dry conditions once established. Rosemary can be grown as a hedge, along borders, or in large pots, where it adds dynamic, evergreen interest. Regular pruning encourages fresh growth and helps maintain a compact, attractive shape. In addition to its ornamental value, Rosemary is widely used in cooking, especially for flavouring lamb, roasted vegetables, and bread. Its strong, earthy flavour enhances a variety of dishes, making it a kitchen favourite.

Rosemary also adds sensory appeal to gardens with its distinctive aroma. Known for its resilience, it is an excellent choice for low-maintenance gardeners seeking both beauty and utility. Rosemary’s evergreen foliage and lovely flowers offer year-round interest, while its culinary versatility makes it a valuable herb in every kitchen. Whether as a decorative feature or functional herb, Rosemary enriches any garden.