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Artemesia dracunculus

Tarragon French

French Tarragon is a vibrant, aromatic herb that adds elegance and charm to any garden. Its narrow, green leaves emit a subtle, sweet fragrance. This perennial thrives in full sun and well-drained soil, making it perfect for gardens with dry conditions. Once established, it’s a hardy herb that requires little maintenance. French Tarragon can be grown in garden borders, pots, or herb beds, offering both a functional and decorative presence. As it matures, it develops an aniseed-like flavor, with hints of balsam and pepper. Its flavor is sharp yet warm, making it a staple in French cuisine.

In the garden, its fragrant leaves attract pollinators like bees, filling the air with a pleasant scent. Regular pruning helps maintain a compact shape and promotes fresh growth. Whether placed in small garden plots or containers, French Tarragon thrives and enriches your outdoor space with both beauty and utility. This herb’s low-maintenance nature and distinct flavor make it a favorite among both gardeners and cooks.

Usage
French Tarragon is a must-have in French cooking. Use its unique flavor in Béarnaise sauce, chicken dishes, or seafood. Its aniseed-like taste also complements dressings, marinades, and sauces. Add fresh or dried Tarragon to bring a burst of flavor to your recipes.

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