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tarragon russian
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tarragon russian
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Artemesia dracunculus

Tarragon Russian

Russian Tarragon is a popular herb with narrow, shiny green leaves and a delicate, anise-like flavor. A staple in French cuisine, it adds a refined taste to many dishes. This hardy perennial thrives in well-drained soil, making it ideal for garden beds and pots. It grows quickly with minimal care, offering a steady supply of fresh leaves. Its subtle, aromatic flavor enhances a variety of savory dishes, especially those with fish or poultry.

This herb adapts well to different conditions, making it a versatile choice for any herb garden, indoors or outdoors. Its long, narrow leaves and strong aroma make it both a useful culinary herb and a decorative addition to gardens or window boxes.

Whether you choose Russian Tarragon for its resilience and mild, fresh taste or prefer the bold flavors of French Tarragon, both bring unique qualities to the kitchen and the garden.

Usage
Russian Tarragon is most commonly used to flavor fish and poultry dishes, where its delicate, aniseed-like taste enhances the overall flavor profile. It pairs beautifully with chicken, duck, or seafood, bringing a light, aromatic touch to sauces and marinades. Tarragon is also used in dressings, vinaigrettes, and compound butters, adding complexity and depth to these preparations. It’s an essential ingredient in classic French recipes such as béarnaise sauce. Fresh or dried, Russian Tarragon can be harvested throughout the growing season, providing a continuous source of flavor for your culinary creations.
  • All Year
  • Full sun
  • Keep lightly moist
  • 4-6 weeks

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