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Phaseolus vulgaris

Beans Climbing Green

Beans Climbing Green is a garden favourite for good reason. This classic variety produces a steady stream of long, crisp green pods that just keep coming throughout the season. With the right support, the vigorous vines can reach up to 1.5 metres, creating a lush green wall that’s both productive and attractive.

It’s ideal for gardeners looking to make the most of vertical space, great along fences, trellises or even wigwams. This bean isn’t just about volume though. Its flavour is clean and fresh, and the pods stay tender even when picked a little late, making it a forgiving crop for beginners.

Growing it is simple: choose a sunny, sheltered spot and keep the soil well-watered. In return, it will reward you with generous harvests over many weeks. This bean shines in home gardens, offering colour, structure and taste in one hardworking plant. Whether you’re feeding a family or just love fresh-picked veg, it’s a must-grow addition to any summer patch.

Usage
Harvest regularly and use these beans in stir-fries, soups or simply blanched with butter. Their tender bite and mild flavour make them a kitchen essential. Beans Climbing Green also freeze well, so you can enjoy your homegrown crop long after summer has passed.

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