Beetroot Golden Yellow

Beetroot Golden Yellow is a brilliant twist on a classic root vegetable. Its sunny, golden-orange flesh stands out in the garden and on the plate, offering a milder, sweeter flavour compared to traditional red varieties. Better still, it doesn’t bleed, so you can enjoy its colour without the mess.

This beetroot variety is as rewarding to grow as it is to eat. It thrives in sunny, well-drained spots and can be sown in succession to extend your harvest through the season. The roots are smooth, round, and quick to mature, making it an excellent option for gardeners looking to rotate crops or fill smaller patches.

Not only are the roots delicious, but the leafy tops are also edible and full of nutrients. Whether you roast them whole, spiralise them raw, or grate them into vibrant slaws, Golden Yellow beetroot brings a touch of brightness to your meals. For gardeners who love easygoing crops with visual flair and great taste, this variety is a must.