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Brassica rapa var.alboglabra

Broccoli Chinese (Kailaan)

Chinese Broccoli, or Kailaan, is a must-have for gardeners who appreciate fast-growing, nutrient-rich greens. With its thick, tender stems and broad, deep-green leaves, this hardy vegetable thrives in cool seasons, producing continuous harvests with little effort. Its ability to grow quickly makes it a favorite for those looking to enjoy fresh, homegrown produce in just a few weeks. Unlike more delicate leafy greens, Kailaan stands up well to varying weather conditions, making it a reliable choice for both spring and fall planting.

Beyond its practicality, Chinese Broccoli brings a lush, vibrant presence to the garden. Its deep green foliage contrasts beautifully with its small white flower buds, creating an eye-catching display before harvest. When grown alongside other cool-season crops, it helps maximize garden productivity while requiring minimal maintenance. Whether planted in raised beds or large containers, this versatile green rewards gardeners with a steady supply of fresh, flavorful stems and leaves. For those who love bold, garden-fresh flavors, Chinese Broccoli is an excellent addition to any vegetable patch.

Usage
Chinese Broccoli shines in quick, flavorful dishes. Sauté it with garlic and oyster sauce for a classic stir-fry, steam it for a simple side, or toss it into soups and noodle dishes. Its firm stems and leafy tops pair beautifully with bold flavors, adding depth to every meal.

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