Brussel Sprouts

Brussel sprouts are a nutritious vegetable known for their dark green, solid sprouts and tall, strong plants. They offer a rich source of vitamin C and fibre, making them a healthy choice for any garden. These sprouts grow best when planted in late summer or early autumn, providing a hardy crop in cooler climates. This cabbage variety need time to mature, but with proper care, they reward gardeners with a bountiful harvest. The flavour of these sprouts is subtly nutty, and they offer a satisfying texture in any dish. The plants are sturdy and reliable, able to withstand colder temperatures as they mature.

In the kitchen, Brussel sprouts are versatile and easy to prepare. Roasting, steaming, or sautéing are all popular methods, but braising with bacon is a classic preparation that brings out their rich, smoky taste. Not only are they a delightful addition to meals, but they also offer plenty of health benefits, making them an excellent choice for a well-rounded diet.