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Daucus carota

Carrot Purple

Carrot Purple is a striking and flavourful addition to any home garden. With its smooth, deep purple skin and vibrant orange core, this unique carrot variety adds a pop of colour to your harvest. Beyond its eye-catching appearance, it boasts a naturally sweet, earthy flavour with a satisfying crunch. It grows well in loose, well-drained soil and thrives in both garden beds and deep containers, making it an excellent choice for gardeners with limited space. Regular watering and even soil moisture help produce long, straight roots with a tender texture.

This variety isn’t just beautiful—it’s also packed with nutrients. Purple carrots contain high levels of anthocyanins, powerful antioxidants that contribute to their rich colour. Their firm texture holds up well whether eaten raw or cooked, offering versatility in the kitchen. Harvesting at peak maturity ensures the best flavour and texture, and with staggered planting, you can enjoy a continuous supply throughout the season. Growing carrot purple is a simple way to bring both visual appeal and rich flavour to your homegrown produce.

Usage
Carrot Purple adds colour and sweetness to any meal. Slice it raw for vibrant salads, roast it to enhance its natural sugars, or blend it into soups for a rich, earthy taste. Its crisp texture also makes it perfect for fresh juices or quick, healthy snacks.

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