Apium graveolens var.rapaceum
Celeriac
Celeriac has a large bulbous root which has a similar flavour to celery. Remove any side roots that apear as the bulb grows. Serve cooked or raw in salads soups or stews.
Usage
Great for adding flavour to soups and stews.
- Autumn/Winter
- Full sun
- 14-24 weeks