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Capsicum annuum

Chilli Hungarian Hot Wax

Chilli Hungarian Hot Wax is a favourite among gardeners who love both beauty and versatility in the veggie patch. Known for its glossy, tapered yellow fruits, this variety is often nicknamed the “banana chilli” thanks to its shape and sunny hue. With a mild to medium heat, it’s perfect for those who enjoy a gentle kick of spice without overpowering their meals. The pods grow to around 10–12 cm and mature from pale yellow to rich red, offering both a visual treat and a wide flavour window.

This chillies are also incredibly adaptable. It performs beautifully in large containers or directly in garden beds, provided it receives full sun and some protection from late frosts. With the right care, it produces generous crops throughout the warm season. Its upright, bushy growth habit adds structure and height to edible gardens, making it a practical and ornamental choice. Whether you’re experimenting with pickles or looking for a go-to chilli for everyday meals, Hungarian Hot Wax brings brightness and balance to every harvest.

Usage
Slice fresh into tacos or grill them whole. Their mild heat is ideal for stuffing or pickling, and they hold their shape beautifully when cooked.

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