Capsicum annuum
Chilli Red Hot
Red Chilli Hot is a vibrant and fiery pepper variety known for its long, thin, and tapered fruits that turn a deep red upon reaching full maturity. These peppers are packed with intense heat and rich flavor, making them a favorite among spice enthusiasts. This variety produces an abundant crop of chillies, ensuring a steady supply of heat for your culinary creations.
Whether used fresh or dried, Red Chilli Hot peppers are perfect for adding a spicy kick to various dishes. They can also be stored for long periods after drying, making them a versatile ingredient in your kitchen. These peppers are particularly ideal for making homemade chili sauces, where their heat and flavor can truly shine.
Usage
Red Chilli Hot peppers are incredibly versatile in the kitchen. Use them fresh to add an intense, spicy flavor to sauces, soups, stews, or stir-fries. Alternatively, dry them for later use and grind them into chili flakes or powder for an added touch of heat in any dish. When growing, this variety prefers well-drained soil and regular watering, with plenty of sunlight. The plants can be grown in pots or garden beds and will thrive with proper care, providing a bountiful harvest of these fiery peppers.
- Spring/Summer
- Full sun
- Regular, well-drained soil, avoid overwatering
- 11 - 14 weeks
