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Capsicum annuum

Chilli Siam

Chilli Siam brings the bold, fragrant heat of Southeast Asia right to your garden. This Thai variety is known for its moderately spicy kick and smooth, tapered fruits that ripen from green to a rich yellow. Unlike smaller Thai chillies, Siam produces larger pods with a blunt tip, easy to handle, striking to look at, and full of flavour. Its upright growth habit and ornamental quality make it a great choice for both kitchen gardens and decorative pots on a sunny patio.

What makes Chilli Siam especially appealing is its versatility. It adapts well to containers or garden beds, thriving in full sun and well-drained soil. With regular watering and occasional feeding, it rewards you with a steady harvest throughout the season. Its foliage stays lush and vibrant, giving you beauty as well as bounty. Whether you’re an adventurous home cook or simply enjoy colourful, productive plants, Siam offers a perfect balance of heat, form, and function. It’s a cheerful, fuss-free addition that brings authentic Thai flavour to your fingertips.

Usage
Siam chillies are perfect for Thai stir-fries, noodle dishes, and tangy sauces. Their moderate heat adds just enough spice without overpowering your meal. Use fresh, sliced or whole.

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