Chilli Thai

Chilli Thai is a compact, vibrant plant that adds both heat and colour to your garden. Its small, upright bush produces an eye-catching display of peppers that transition from cream to purple, green, and finally a fiery red when fully mature. Not only is this variety packed with flavour, but it’s also incredibly easy to grow, thriving in sunny, well-drained spots. Whether you plant it in garden beds, decorative borders, or pots, it delivers a bold, ornamental touch while providing a steady supply of spicy chillies.

Ideal for those who love homegrown heat, Thai chillies develop quickly and are known for their intense spice level. They flourish best when protected from frost and require minimal maintenance—just plenty of sun and occasional watering. Their compact size makes them perfect for small spaces, so even urban gardeners can enjoy fresh chillies at their fingertips. Once harvested, these fiery gems can be used fresh, dried, or frozen to ensure a year-round supply of bold, authentic flavour.