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Eggplant Lebanese

If you’re after flavour and performance in the veggie garden, Eggplant Lebanese delivers both with flair. This elegant variety produces slim, deep-purple fruits in generous clusters of 4 to 6, giving you plenty to harvest throughout spring and summer. Plants grow to around 75 cm tall and flourish in warm, sunny conditions, just be sure to keep them protected from frost.

Originating from regions where bold flavours and fragrant spices rule the kitchen, Eggplant Lebanese is a favourite in Middle Eastern and Asian cuisines. Its smaller size and tender flesh make it perfect for quick cooking or grilling whole, and it rarely turns bitter.

This eggplant variety fits beautifully into home gardens, especially when space is limited. Its compact growth habit and consistent production make it a rewarding choice for beginner and experienced growers alike. With the right care, you’ll enjoy a steady supply of these glossy fruits all season, ready to transform your kitchen staples into something special.

Usage
Eggplant Lebanese is ideal for stuffing, layering into vegetarian lasagna, or tossing onto the grill. Its slender shape cooks evenly and quickly, soaking up flavours like garlic, lemon, and spices. Perfect for weeknight meals or show-stopping shared plates.

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