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Eggplant Supreme

Eggplant Supreme is the kind of variety that makes you want to slow-roast everything. Its large, glossy, deep-purple fruits are a true standout in the veggie patch. This late-maturing eggplant doesn’t rush, it takes its time to develop bold, complex flavour, making it a favourite for Mediterranean and Middle Eastern recipes. Think baba ganoush, moussaka or grilled slices with a drizzle of olive oil and herbs.

The fruits are best picked when they reach around 15 cm in length, just the right size for rich texture and minimal bitterness. You’ll love how well they hold up when cooked, with silky flesh and beautiful skin that turns even more vibrant when roasted.

Plant Eggplant Supreme in a sunny, sheltered position, away from any risk of frost. It thrives in warm conditions and is a top performer in home veggie gardens, especially when you give it space and regular water. Whether you’re a beginner or seasoned grower, this eggplant variety rewards you with abundant harvests and kitchen inspiration.

Usage
Slice and roast, grill or stew, Eggplant Supreme shines in hearty dishes like ratatouille, curry, or dips. Its firm, creamy flesh makes it a kitchen staple for summer cooking, especially when paired with bold herbs and a splash of lemon or tahini.

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