Kohlrabi

Kohlrabi is a distinctive and rewarding addition to any home vegetable garden. Unlike traditional root vegetables, it develops a crisp, globe-like bulb above the soil, making it easy to harvest and visually appealing in garden beds. This versatile crop thrives in cooler weather and matures quickly, allowing for multiple harvests throughout the season. With its slightly sweet, mild flavour and tender texture, kohlrabi is often compared to a blend of cabbage and turnip, offering a refreshing crunch when eaten raw.

The pale green or purple-skinned bulb contrasts beautifully with its leafy greens, which are also edible and nutritious. Easy to grow, it performs well in both garden beds and large pots, requiring only regular watering and well-drained soil to flourish. Gardeners appreciate its resilience and minimal maintenance needs, especially in the cooler months. Moreover, kohlrabi is packed with vitamins, minerals, and antioxidants, contributing to a balanced and wholesome diet. Whether you’re an experienced gardener or just starting out, kohlrabi is a satisfying crop that delivers both in the garden and in the kitchen.