Okra

Okra is a warm-season favourite that combines beauty and productivity in one compact plant. Its ribbed, deep green pods are harvested young and tender, adding a unique texture to stews, stir-fries, and grilled dishes. The flavour is mild yet earthy, making okra a versatile addition to your kitchen garden. Beyond its culinary appeal, this plant is a visual treat. Its hibiscus-like flowers are large, delicate, and absolutely striking, turning heads long before the pods are ready to pick.

Reaching around 60 cm in height, okra grows well in sunny garden beds and large containers. It thrives in the heat of spring and summer, producing abundantly when given rich soil and regular water.

Gardeners love it not just for the harvest, but for the lush, tropical feel it brings to any space. Whether you’re growing it for food or simply for its ornamental charm, okra brings colour, height, and interest to your plot. It’s an easy way to grow something beautiful and useful all at once.