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Onion Red Salad

Onion Red Salad is a brilliant choice for gardeners looking to add colour and mild flavour to their seasonal harvests. These bunching onions form small, crisp bulbs with a striking red hue and a pleasantly gentle bite. Unlike storage onions, they’re grown for their fresh use, best enjoyed straight from the garden.

They thrive in cooler seasons, particularly during spring and autumn, making them perfect for shoulder-season planting. Their compact form means they fit easily into smaller garden beds, raised planters, or even deep pots. You can sow them directly in a sunny, well-drained spot and expect steady, consistent growth. Their attractive foliage and tidy size make them just as lovely to look at as they are to eat. Plus, their quick growth cycle means you’ll be enjoying fresh onions in no time.

These versatile all-rounders are ideal for gardeners who want flavour without fuss. Whether you’re starting a salad garden or just love homegrown ingredients, Red Salad onions are a reliable, satisfying addition to your patch.

Usage
Slice Onion Red Salad thinly for a burst of colour and crunch in leafy salads or grain bowls. They also roast beautifully, adding subtle sweetness to veggie trays. Use them fresh to elevate tacos, dressings, or anything that needs a gentle allium lift.

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