Onion Spring

Onion Spring is a versatile and easy-to-grow vegetable, perfect for home gardens of any size. Characterized by its white, edible stems and bulbs topped with vibrant green leaves, this plant thrives in a variety of conditions, making it suitable for both beginners and experienced gardeners alike. It’s especially known for its quick growth, offering a fresh harvest year-round. This vegetable is resilient in most climates, though it flourishes best in cooler temperatures. Growing Onion Spring requires minimal effort—simply ensure it gets plenty of water, particularly in dry spells, and watch as it rapidly develops.

Whether you’re growing it in your backyard or in containers, this onion variety fits perfectly in small spaces, such as urban gardens or balconies. Its mild flavor and crisp texture make it an excellent addition to any dish. A few weeks after planting, you’ll be ready to start harvesting, making it a fast and rewarding crop to grow.