Pumpkin Butternut

Pumpkin Butternut is a garden staple, loved for its smooth skin, slim neck and rich orange flesh. Its compact shape makes it easy to slice and handle, while the mild, nutty flavour suits a wide range of recipes. This pumpkin variety performs well in home gardens and adapts beautifully to small spaces when trained on a trellis.

Start it in a warm, sunny position and you’ll be rewarded with vigorous vines and consistent harvests throughout the season. Its hard skin protects the flesh, allowing you to store it for months without losing texture or flavour. Plus, it’s a magnet for compliments, visually striking and incredibly productive.

Because it grows reliably in most Australian climates, Butternut is often the first choice for beginner gardeners. It’s forgiving, generous, and packed with culinary potential. Whether you’re growing it for home-cooked meals or just to enjoy its lush vines trailing through the garden, this pumpkin delivers beauty and taste in one neat package.