Squash Spaghetti

Squash Spaghetti is a garden favourite that brings both charm and culinary surprise. With its smooth, oblong shape and pale skin, it ripens into a golden yellow fruit that stands out in any veggie patch. Once cooked, the tender flesh effortlessly separates into long, pasta-like strands, a quirky, satisfying twist that never fails to spark curiosity. But it’s not just a novelty. Spaghetti squash offers a mild, nutty flavour and a satisfying bite, making it a great base for a variety of savoury dishes. It’s also low in calories and rich in nutrients, appealing to health-conscious cooks and curious foodies alike.

Ideal for spring planting, this variety thrives in warm, sunny positions with space to stretch. Its vines can be trained to climb if garden space is tight. Once harvested, the squash stores well and is easy to prepare. Whether roasted, steamed, or baked, it delivers both visual delight and delicious simplicity.