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Cucurbita pepo

Zucchini Gold Rush

Zucchini Gold Rush is a cheerful burst of colour for your garden and your plate. This golden variety doesn’t just stand out visually, it’s also prized for its crisp texture and reliable productivity. With slender, smooth-skinned fruit and creamy pale flesh, it brings something special to stir-fries, salads, and barbecues alike. Once it starts producing, expect a steady stream of zucchinis all through the warmer months.

What makes Gold Rush especially popular is its adaptability. Whether you’re planting it in a large container on the patio or giving it a spot in your veggie patch, this variety performs consistently well in sunny, sheltered spaces. As long as you keep harvesting at 20–30 cm, new fruit will continue to form week after week.

Add to that the fact that the bright yellow fruits are easy to spot among the foliage, no more missed monsters hiding under leaves! It’s a fantastic choice for new gardeners, foodies, and anyone who loves colour as much as flavour.

Usage
Gold Rush zucchini shines when grilled, spiralised, or added raw to summer salads. Its mild, creamy flesh pairs well with herbs, citrus, or cheese. Try stuffing the blossoms for a gourmet touch. A favourite for quick, colourful, and nourishing meals from garden to table.

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