Zucchini Lebanese

Zucchini Lebanese brings refinement and versatility to the home garden. Its club-shaped fruit has a pale green skin with gentle speckles and a smooth, semi-spineless texture that makes harvesting easy and enjoyable. Known for its mild, creamy flavour, this variety is a favourite in Mediterranean cooking and especially well suited for stuffing or sautéing.

Lebanese zucchini grows beautifully in sunny, protected spots and fits well into both small garden beds and large containers. The plants remain manageable in size, making them ideal for gardeners who want high yield without sprawling vines. With regular picking, ideally when the fruit reaches about 15 cm, you’ll be rewarded with a continuous harvest throughout the season.

Beyond its flavour and form, what makes this zucchini truly special is its ability to elevate simple meals. Its delicate skin cooks quickly, while the flesh stays firm and flavourful. Whether you’re growing it for everyday dinners or experimenting with heritage dishes, Lebanese zucchini brings something unique and satisfying to the garden table.