Also know as hot mint. The leaves elongate to a point and are about 8cm long. Very aromatic herb. Best planted in containers. Can aid in digestion.

 

Season: Spring/Summer

Position: Full sun

Maturity: 6-8 weeks

Usage: Use the leaves in salads also use in laksa

Available as: Advanced Vegetable Collection, Alfresco Garden

-- SELECT -- Advanced Vegetable Collection Alfresco Garden