PRODUCTS

Celeriac

Apium graveolens var.rapaceum

Celeriac has a large bulbous root which has a similar flavour to celery. Remove any side roots that apear as the bulb grows. Serve cooked or raw in salads soups or stews.

 

Season: Autumn/Winter

Position: Full sun

Maturity: 14-24 weeks

Usage: Great for adding flavour to soups and stews.

Available as: Healthy Living Vegetable Collection




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Howlong

Wednesday

Min:
Max:
Partly cloudy.
Thursday

Min: 6
Max: 25
Partly cloudy.
Friday

Min: 7
Max: 25
Partly cloudy.
Saturday

Min: 5
Max: 23
Mostly sunny.
Provided by BOM
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