PRODUCTS

Celeriac

Apium graveolens var.rapaceum

Celeriac has a large bulbous root which has a similar flavour to celery. Remove any side roots that apear as the bulb grows. Serve cooked or raw in salads soups or stews.

 

Season: Autumn/Winter

Position: Full sun

Maturity: 14-24 weeks

Usage: Great for adding flavour to soups and stews.

Available as: Healthy Living Vegetable Collection




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Howlong

Sunday

Min:
Max: 16
Shower or two.
Monday

Min: 5
Max: 13
Showers.
Tuesday

Min: 2
Max: 14
Partly cloudy.
Wednesday

Min: 4
Max: 15
Partly cloudy.
Provided by BOM
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