An incredibly hot chilli producing small, bell shaped fruit that are green when young and mature to an orangey-red. Can be eaten fresh or dried for later use. Choose a sunny position protected from frost. Ideal for pots and the home vegetable garden.

 

Season: Spring/Summer

Position: Full sun

Maturity: 12-14 weeks

Usage: Sauces,curries and Asian dishes

Available as: Advanced Vegetable Collection

Advanced Vegetable Collection