A high yielding variety, with dark green skin and creamy white flesh. Picked regularly at 20-30cm long they will produce for many months, over spring and summer. Choose a sunny position protected from frost. Can be grown in large pots or the home vegetable garden.

 

Season: Spring/Summer

Position: Full sun

Maturity: 6-8 weeks

Usage: Steam and serve as a side dish.Add to stir fry's and stews

Available as: Advanced Vegetable Collection, Healthy Living Vegetable Collection

-- SELECT -- Advanced Vegetable Collection Healthy Living Vegetable Collection