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Pisum sativum

Peas Snow Pea

Snow peas bring both charm and crunch to any home vegetable patch. These fast-growing, climbing plants are generous producers of flat, tender pods with a naturally sweet taste. They’re ideal for trellising along fences or garden frames, making use of vertical space while keeping the pods clean and easy to harvest. You’ll love how quickly they grow, from seed to plate in just a few weeks, making them one of the most rewarding crops for cooler months.

As they mature, the vines put out delicate white flowers that not only look beautiful but also attract helpful pollinators. With regular picking, you’ll encourage more pods to form, keeping the harvest going strong. Snow peas grow best in early spring and autumn when the weather is mild, and they appreciate consistent moisture and support.

They’re perfect for small gardens, balcony pots, or large kitchen beds, offering a crisp texture that holds up beautifully in cooking. Whether you’re a first-time grower or a seasoned gardener, snow peas are a low-fuss, high-reward choice.

Usage
Use snow peas in quick stir-fries, fresh rice paper rolls, or as a crisp side sautéed with sesame oil. Their flat shape and sweet bite add freshness and snap to any meal, whether cooked lightly or enjoyed raw straight from the vine.

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